From 1890 to today the company guidelines are respect for traditions and raw materials, with an eye always focused on the future both in terms of the use of the most modern equipment and in terms of customer care.
The cattle used for the slaughtering and therefore the sale come from the pastures of the Tuscan-Emilian Apennines, between Corno alle Scale and Cimone: uncontaminated places with very low pollution indexes that guarantee superior quality and taste.
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